Tag: Gluten Free

Kitchen Kat’s Catfish Curry

Kitchen Kat’s Catfish Curry

When the temperatures outside become cooler, the meals coming out of my kitchen become a little hotter. There are few things that warm me up faster than a mildly spicy stew served up with crusty French bread and a generous pour of velvety red wine. This particular stew is a zesty curry that comes straight from […]

October 25, 2015 | By | Reply More
Roasted Carrot and Avocado Salad

Roasted Carrot and Avocado Salad

What do you get when you combine only a few best-quality ingredients with the right cooking technique? Synergy. There, I said it. And, I’m not even sitting in a meeting at work cringing as I hear such ridiculous corporate jargon escape my lips. Synergy means that the whole is greater than the sum of its parts. So like, […]

October 11, 2015 | By | Reply More
Dry-Rubbed Grilled Steak with Corn and Tomato Salsa

Dry-Rubbed Grilled Steak with Corn and Tomato Salsa

Are you sleeping with your windows open yet? We are. I love this time of year, the beginning of fall. I’m not quite ready to give up summer food until next year though, so I’m indulging in all the late-season veggies I can. And nothing says, “I refuse to accept the end of summer” like outdoor cooking. […]

September 25, 2015 | By | 1 Reply More
Cherry Tomato Vinaigrette

Cherry Tomato Vinaigrette

If you’re a regular here, you know that Tomato Envy is definitely not “all tomatoes, all the time.” But, if you’re new here, then it might seem as though it is. Blogs by nature have a way of getting a little self-indulgent, and this is no exception. This time of year is all about tomatoes for me, […]

August 21, 2015 | By | Reply More
Baked Eggplant Gratin

Baked Eggplant Gratin

Eggplant harvested right from the Tomato Envy garden is one of my favorite end-of-summer treats. I said last year that I was going to grow less eggplant, but it didn’t happen. This year though, I’m much better equipped with eggplant recipes so that none of it goes to waste. Compared to standard supermarket eggplant, the world […]

August 7, 2015 | By | 1 Reply More
Garlic Roasted Green Beans with Hazelnuts

Garlic Roasted Green Beans with Hazelnuts

You know that one outfit you have in your closet that makes you look fabulous and feel like a rock star? Maybe it’s your perfectly-tailored interview suit, a little black dress or that one pair of jeans that makes you look like arm candy, but you know what I’m talking about. You want everyone you […]

July 17, 2015 | By | Reply More
Bourbon-Preserved Sour Cherries

Bourbon-Preserved Sour Cherries

“Abra, abra-cadabra….I wanna reach out and grab ya…” I sang softly to myself on a rainy Saturday while pitting sour cherries against a soundtrack of insidious earworms thanks to a marathon 80s #1 hit countdown with WXPN, our favorite public radio station. Sour cherries have a season that’s as fleeting as an 80s one-hit wonder, available for only 2-3 […]

July 1, 2015 | By | Reply More
Roasted Snapper with Harissa, Potatoes and Spring Onions

Roasted Snapper with Harissa, Potatoes and Spring Onions

What could be better than a one-pan meal with a short list of ingredients that add up to dinner greatness? When the weather’s nice, there’s too much work to do in the garden, too many hummingbirds to watch, and too many mojitos to enjoy poolside to be stuck in the kitchen all day or chasing down […]

June 26, 2015 | By | Reply More
Spring Vegetable Risotto

Spring Vegetable Risotto

I put risotto in the same bucket as frittata. If you have eggs to make a frittata, you have a meal. If you have arborio rice in your pantry, you have a meal, too. Both dishes can be made with whatever fresh produce you have on hand from your local farmer’s market or even your […]

June 19, 2015 | By | 3 Replies More
Asparagus Refrigerator Pickles

Asparagus Refrigerator Pickles

Asparagus ranks high among foods that should only be eaten in season. The quality and flavor of asparagus that’s in season in your area is far superior than supermarket asparagus any other time of year. It’s too bad asparagus season is short, maybe 4 or 5 weeks where we live. And, I eat loads of […]

June 12, 2015 | By | Reply More