Category: Food
Gluten-free carrot pancakes
How do I know when spring has sprung? Some of my personal tell-tale signs include: not being OK with the unacceptable appearance of my feet, rushing to do basically everything outside even though it’s still too cold, feeling overwhelmed with all the gardening chores that need to be done and my desire to stop eating […]
Apple Dutch Baby
Tonight, the temperature here is going down to 7 degrees. Seven. For us here in eastern Pennsylvania, that’s unusually cold even in the dead of winter. Everyone’s face gets all scrunched up when they’re outside because it hurts. I don’t mind winter or the cold so much at all, as long as I have my […]
Spiced Roasted Eggplant with Bulgur Salad
As in years’ past, the leaves on my garden eggplants look like Swiss cheese this October. Once again they are the unfortunate victims of flea beetles I simply didn’t take the time to battle. There was even a big fat tomato hornworm I didn’t have the heart to kill. It was huge by the time I […]
Tomato cucumber salad with quinoa and grilled sourdough
This is that magical time of year for food when all things come together to produce an embarrassment of riches, a “stupid first world problem.” In the Tomato Envy garden, there is so much fresh food it’s hard to know what to do with all of it. That’s when I turn to my trusty collection of […]
Summer Gazpacho
Someone reminded me the other day that although it’s September and photos of other peoples’ kids heading off to school with their new backpacks flood my Facebook feed, it’s still NOT fall. That doesn’t come until September 22nd this year, the autumnal equinox. So while I might be so over the heat and hard work […]
Zucchini Oat Bread
Do you know people who consider zucchini bread to be almost as good as eating the vegetable itself? I do. I know people that use this sweet bread as a way to disguise zucchini so their kids will eat it. That’s all ridiculous. Let’s just call zucchini bread what it is: cake. Zucchini bread of course […]
Miso Sweet Corn Soup
Maybe it’s because my garden’s tomato harvest hasn’t yet begun to overwhelm me or maybe it’s my tendency to hoard food for winter, but when I saw the recipe in Bon Appetit for this soup, my first thought was, “I need to make big batches for the freezer!” My urgency to make this miso sweet […]
Cherry Browned Butter Bars
Spring and summer bring a barrage of fleeting treats after long winters of eating mostly root vegetables and whatever I was able to squirrel away in my freezer or pantry from the previous summer. First, I eagerly wait for asparagus, then that magic time when asparagus and morels overlap for about two weeks, then it’s […]
Rustic Kale Mushroom Galette
In case you clicked through to this post only to discover what the heck a galette is, all you need to know is that it’s like a lazy man’s pie. And, almost everyone likes pie. A galette is special because it has the best elements of a good pie like an impossibly flaky crust and […]
Smoky Skillet Shrimp with White Beans
Here’s something many people would not consider a gift: I left my corporate job back in December and have not worked full-time since. I admit, I have thoroughly enjoyed the gift of not having my days be super-structured and having more time at home. In the beginning, I had visions of finally this year having the […]
Hi! I’m Brande. I’m a proud homebody, reluctant career girl, and happy wife to a nearly flawless husband. I’m not afraid of spiders, getting dirty, ill-advised kitchen experiments, or lofty ideas. Welcome! I can’t wait to get to know you. 
Freezer Friendly
Gluten Free
Good For Singles
Sure To Impress
Vegetarian